Some flavours stick with you. The kind that transport you straight back to childhood—back to the kitchen, where the sound of mustard seeds popping in hot oil fills the air and the scent of slow-cooked tomatoes, garlic, and spice lingers. For Ronith Arlikatti, that kitchen belonged to his mum, his "Amma." Every meal was a ritual, every recipe a story, and every spice blend a lesson passed down through generations.

Stir into noodles, broths, or stir-fries for a deep, savoury heat. Use as a marinade for meats and vegetables, or drizzle over dumplings and grilled seafood or just use as a dipping sauce like we do at Hopper Joint!