About

Amma’s creates condiments that taste like home, bottled.
In a market full of generic sauces and mass-produced jars of ‘Indian-style’ flavours, Amma’s does something different. Made using real recipes passed down and evolved through generations, these condiments honour the diversity of Indian home cooking, crafted for modern Australian pantries.

At Amma’s, we celebrate the rich culinary heritage of South Asia through handcrafted condiments and pickles, made with love and tradition. Founded by Ronith Arlikatti, Amma’s is more than just a brand—it’s a journey to preserve and share the flavors of home.
With the rise of migration, many family recipes risk being forgotten. Amma’s aims to document and bring these recipes to life by collaborating with chefs from across South Asia. By tapping into their own culinary roots, these chefs have the opportunity to introduce unique, chef-crafted condiments to Australia, bridging cultures through food.
What started as a humble project in Ronith’s home kitchen—sharing his Amma’s pickles and condiments with friends and family—has now grown into a platform for chefs to showcase their heritage and creativity. For food lovers, it’s a chance to experience bold, authentic flavors crafted with passion and expertise. For chefs, it’s an opportunity to launch their own small-batch products and turn cherished family traditions into something truly special.
Join us on this flavorful journey and bring a taste of tradition to your table with Amma’s.